Where locals and savvy tourists meet for fresh Southern BBQ and “real deal” seafood coming from nearby hooks to their cooks, like grandmom made it! Open seven days a week for lunch and dinner. Kitchen open until 9pm Monday-Thursday; 10pm Friday and Saturday; and 8pm Sunday. Full bar available, too. Dishes include everything from award-winning cream of crab soup to pulled pork to chicken and dumplings. Owner Amanda Bramble shares the recipes of her late grandmother as well as the watermen’s heritage that runs deep in her family. Her great-grandfather’s oyster tongs and other waterman tools—all from Dorchester County, are on display in the restaurant.