BEGIN:VCALENDAR
VERSION:2.0
PRODID:DorCo
X-WR-CALNAME:Cambridge Cuisine & Storytelling
BEGIN:VEVENT
UID:359212026-10-02
DTSTART:20261002T220000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20261003T000000Z
LOCATION:411 Dorchester Avenue\nCambridge Maryland 21613
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=411 Dorchester Avenue\nCamb
 ridge Maryland 21613;X-APPLE-RADIUS=49;X-TITLE=411 Dorchester Avenue:geo:3
 8.562083,-76.067927
GEO:38.562083;-76.067927
SUMMARY:Cambridge Cuisine & Storytelling
CLASS:PUBLIC
DESCRIPTION:Join ShoreRivers at The Packing House on Friday\, October 2\, a
 t 6pm\,\nfor an unforgettable Chesapeake expedition that brings together\n
 history\, flavor\, and community in one immersive experience.\n\nSet withi
 n the character-filled walls of this historic space\, the\nevening invites
  guests to explore the rich story of the Chesapeake\nBay’s most iconic h
 arvests — oysters\, rockfish\, and bluefish —\nand the vital role they
 ’ve played in shaping our region’s culture\,\neconomy\, and way of lif
 e.\n\nThroughout the night\, you’ll hear from educators and regional\nex
 perts as they share the fascinating history and ecological\nimportance of 
 oysters — from their once-abundant presence in the Bay\nto their critica
 l role in water filtration and restoration efforts\ntoday.\n\nThe culinary
  experience is just as compelling. Two talented regional\nchefs will showc
 ase the flavors of the Shore with a curated tasting\nmenu featuring:\n\nFr
 esh oysters prepared two ways\, accompanied by a live shucking\ndemonstrat
 ion\n\nA vibrant\, seasonal ceviche highlighting the day’s freshest catc
 h\n\nTwo exceptional fish dips crafted from local rockfish and bluefish.\n
X-ALT-DESC;FMTTYPE=text/html:<p>Join ShoreRivers at The Packing House on Fr
 iday\, October 2\, at 6pm\, for an unforgettable Chesapeake expedition tha
 t brings together history\, flavor\, and community in one immersive experi
 ence.</p>\n\n<p>Set within the character-filled walls of this historic spa
 ce\, the evening invites guests to explore the rich story of the Chesapeak
 e Bay&rsquo\;s most iconic harvests &mdash\; oysters\, rockfish\, and blue
 fish &mdash\; and the vital role they&rsquo\;ve played in shaping our regi
 on&rsquo\;s culture\, economy\, and way of life.</p>\n\n<p>Throughout the 
 night\, you&rsquo\;ll hear from educators and regional experts as they sha
 re the fascinating history and ecological importance of oysters &mdash\; f
 rom their once-abundant presence in the Bay to their critical role in wate
 r filtration and restoration efforts today.</p>\n\n<p>The culinary experie
 nce is just as compelling. Two talented regional chefs will showcase the f
 lavors of the Shore with a curated tasting menu featuring:</p>\n\n<p>Fresh
  oysters prepared two ways\, accompanied by a live shucking demonstration<
 /p>\n\n<p>A vibrant\, seasonal ceviche highlighting the day&rsquo\;s fresh
 est catch</p>\n\n<p>Two exceptional fish dips crafted from local rockfish 
 and bluefish.</p>
DTSTAMP:20260702T211850Z
END:VEVENT
END:VCALENDAR