Feasting on the regional cuisine is a must in the Chesapeake Bay area. At the Hyatt Regency Chesapeake Bay resort, we offer a variety of dining experiences that can only be discovered here on the Eastern Shore. Renditions of Blue Crab, Rockfish, Soft Shell Crab, Blue Pointe Oysters, local produce and Eastern Shore desserts will delight your palate. Our Chesapeake Bay restaurants’ creative menus capture our chefs’ aim to satisfy all guests with elegant dining and spectacular surroundings. And outside the Chesapeake Bay restaurant setting, visit our lounge – where sophisticated atmosphere and an impressive beverage list ensure there’s something for everyone. Dine by the greens of The Golf Club at River Marsh at this scenic bar and grille. The Eagle’s Nest offers spectacular golf course views and is the perfect place to enjoy grilled sandwiches, burgers, wraps, and unique salads, as well as regional draft beers or your favorite 19th hole cocktail. After a day out on the course hitting birdies and eagles you deserve a place to put up your “sticks”.