Feasting on the regional cuisine is a must in the Chesapeake Bay area. At the Hyatt Regency Chesapeake Bay resort, we offer a variety of dining experiences that can only be discovered here on the Eastern Shore. Renditions of blue crab, rockfish, soft shell crab, oysters, local produce and Eastern Shore desserts will delight your palate. Our Chesapeake Bay restaurants’ creative menus capture our chefs’ aim to satisfy all guests with elegant dining and spectacular surroundings. And outside the Chesapeake Bay restaurant setting, visit our lounge where a sophisticated atmosphere and an impressive beverage list ensure there’s something for everyone.
The Blue Point Provision Company is our seafood specialty restaurant located at the far end of our resort. It overlooks our River Marsh Marina and is a stone’s throw away from the shores of the Choptank River.
Featuring a display grill with the best provisions from the Chesapeake Bay, Blue Point offers locally harvested oysters. Not to be outdone, our local Bay rockfish, signature crab cakes and numerous other regional treats will entice your palate. This freestanding restaurant with its panoramic water views and outdoor patio is “THE” place to view the best sunset that Chesapeake has to offer.
Blue Point is open for Dinner Wednesday through Sunday from 5-10pm. Reservations are accepted.