Welcome to Three Sixty at the River’s Edge. Set on a knoll above the broad Choptank River, our restaurant sets out each and every evening to serve meals that are as magical as the Eastern Shore scenery all around us.
The secrets to our success are homegrown. Co-owner Amanda Bramble’s family came from “Down Below” in South Dorchester County, a tight-knit community of watermen and their families. Her husband and co-owner, Tim Wright, hails from a farming family. Their land in nearby McDaniel is the source of nearly all of the meats on the menu at Three Sixty.
That menu changes daily. That’s because what we make for dinner depends on what’s arriving from the farm that day and what the local watermen are bringing back to the docks. We generally offer a select array of five or six entrees, along with appetizers and desserts. We’re also open for Sunday brunch from 11am-2pm.
Our guests at Three Sixty tend to dress in a style that might be described as dressy casual. We appreciate it when men wear jackets. We love it when they wear ties. But neither is required.
You can come to Three Sixty by land or by sea. Either way, please consider arriving early so you can enjoy a cocktail on the deck with our breathtaking view and stroll out to our 400-foot-long dock.
If you need to make any special arrangements, please get in touch. We may be able to help with transportation to the restaurant from area hotels, and for residents as well. Yes, we have rooms available for private events, business affairs, weddings, and other occasions. Please don’t hesitate to inquire about that.
We may also be able to help you schedule tee times at the adjacent golf course. We are here not just to serve you, but also to ensure that your experience with Three Sixty and our community is effortless, enchanting, and unforgettable.
Our phone is 410-228-RIVR (7487).
Our email is firstname.lastname@example.org.
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5650 Country Club Road
Cambridge, Maryland 21613