With its fun yet sophisticated vibe, Stoked serves up contemporary Italian cuisine and creative cocktails. Located in a beautifully restored historic building in the midst of downtown Cambridge, they offer a menu with fresh selections from locally sourced purveyors prepared by Chef Patrick Fanning (also of High Spot, Rock Lobstah, and Black Water Coffee Shop, all part of the Cambridge Eateries restaurant group). With the open kitchen, you can watch the action as their chefs prepare artisan pizza, wings (voted Best Wings in 2014, 2015, and 2016 by What’s Up Eastern Shore readers), and innovative cocktails inspired by the season. Stoked also offers an extensive craft beer selection and a chef-selected wine list.
You can also reserve the entire restaurant for up to 100 guests or just the private dining room for up to 20 guests.
Free parking available in the lot next door.
Friday-Saturday: 11:30am – 12am
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413 Muir Street
Cambridge, MD 21613