Friday, May 26, kicks off with a Small Plates Pairing Dinner featuring food by Chef Henry of Tilghman Island’s Two If By Sea Restaurant from 7 to 10pm. The five-course, small plate dinner will be served riverside, with paired wine and beer. A jazz concert under the stars will cap the evening.
On Saturday, May 27, the Wine, Beer and Oysters Tasting kicks off at 12pm, featuring more than 200 wines from California, Italy, France, Germany, Chile and even India, as well as artisan craft beer from RAR Brewing especially brewed for the event. Hoopers Island Oyster Aquaculture will be onsite shucking locally grown oysters, and other local fare will be available. Wine and beer will be available for both tasting and purchase.
The festival wraps up with an open-air jazz concert on Saturday from 5 to 7pm.
Ticket info – buy tickets online or in person at the Wine Bar, 414 Race St., Cambridge.
- Small Plates Pairing Dinner – Friday: $75 per person
- Wine, Beer and Oysters Tasting – Saturday: $40 (if purchased before April 1); $45 after April 1. Includes admission to that evening’s Jazz Concert
- Jazz Concert only – Saturday Night: $15 per person
The event is the brainchild of Ed Johnson and Randy Decker, owners of the Wine Bar in Cambridge.
Proceeds benefit programming at the Dorchester YMCA an the Dorchester Chamber Foundation.