Dorchester County is known for its delectable seafood–jumbo lump crab, rockfish, oysters, and more–fresh from our local waters. Many of our restaurants are waterside, and some are accessible by boat. You’ll also discover some surprises here, such as sophisticated restaurants tucked away down country lanes and in small towns. Review our Dorchester Dining Guide online.
Whether you’re dining dockside, riverside, downtown, or in the country, you’ll enjoy that classic Eastern Shore hospitality. We’re also home to a lovely family-owned winery and vineyard. Don’t miss two of our biggest seafood events: the Taste of Cambridge Crab Cook-Off in July and the Seafood Feast-I-Val in August!